Ian is leaving for Paris this week, so Ian and Dave have piggybacked two shows into one session – this is the second. I’m telling you this since they can’t keep their big mouths shut and let the chat out of the bag anyway. This week, to celebrate Ian’s trip to Paris, Dave tells about his first disastrous visit to Paris; Ian is not a fan of French waiters; Dave’s wife Lezah drops by with her weird accent to tell us about a couple of cooking disasters; Dave tells the recipe for one of his most popular family meals, Lemon Chicken (you can find the recipe below); Ian describes the most dangerous meal he ever made; Ian is disappointed by the Erotic Peasant; Dave isn’t a big fan of Delgrassi Street; and the one with the cow is Look Who’s Talking Moo.
Thanks for listening!
Dave got a couple of the ingredients wrong during the show, so here is the recipe for Lemon Chicken:
Ingredients:
4 chicken breasts
1/2 cup of butter
1/2 cup of lemon juice
1/4 cup of olive oil
4 cloves of minced garlic
2 tablespoons of minced onion (I usually just dice it as finely as I can)
1 and 1/2 teaspoons of salt
1/2 teaspoon of pepper
1/2 teaspoon of thyme (dried)
Cut the chicken breasts into chunks. Melt the butter in a large saucepan at medium heat. Add the chicken and cook until white. While the chicken is cooking, mix the remaining ingredients together in a small bowl. When the chicken is cooked, pour the lemon mixture over the chicken. Turn down the heat, cover and allow the chicken to simmer for 40 minutes.
While the chicken is simmering, make a pot of rice. (If you’re completely hopeless as a cook and don’t know how to make rice. Bring two cups of water to a boil in a pot; when the water is boiling add 1 teaspoon of salt and 1 cup of rice. Stir with a fork, cover and let simmer for 14 minutes. After fourteen minutes, remove from heat and fluff up rice with the fork; recover and let sit for five minutes. This will serve four)
When everything is ready, serve the lemon chicken over the rice. Be sure to add a bit of the sauce mixture because it’s delicious!
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